Moving away from single-use cups in our airport lounges
Single-Use Cups – what's the problem?
Kiwis use over 295 million single-use cups every year. Most of these cups are lined with a plastic coating which means they are unrecyclable and need to be landfilled.
The cups Air New Zealand use in our lounges and aircraft for hot drinks are commercially compostable. However, there is limited composting infrastructure in New Zealand that can take them, so most are ending up in landfill.
Waste fills our landfills, pollutes our environment, and uses up our natural resources (6.5 million trees are cut down a year to meet the global demand for single-use cups).
Waste also contributes to our carbon footprint. In New Zealand, on average, approximately 94 percent of waste emissions from landfill are methane – largely generated by the decomposition of organic waste (such as food, garden, wood and paper waste) – including the airline's single-use cups. Biogenic methane has a greater warming effect than carbon dioxide while in the atmosphere.
Every step we take, including the small ones, will reduce the airline's environmental impact.
*Excludes Christchurch Regional Express