Premium Economy sample menu

Enjoy a dining experience that gives you a genuine taste of New Zealand, with mouth-watering cuisine and flavoursome New Zealand wines.

We work with our consultant chefs and wine experts to deliver our Premium Economy meals. Examples of our Premium Economy Class menu choices below: 

Dinner

To begin
Smoked trout with roasted beets and beetroot jelly, edamame and saffron aioli

From the bakery
Farmhouse marble rye bread, rosemary focaccia rolls and garlic bread offered with Hawke's Bay extra virgin olive oil

Mains

  • Yoghurt marinated tikka chicken with turmeric pilaf jeweled rice and aloo ghobi with spicy raita dressing
  • Herb crusted salmon with grilled courgettes and capers, roast baby potatoes, harissa sauce
  • Slow cooked beef daube with wild mushroom sauce, rutabaga, carrot and sage mash, kale

To finish
Passionfruit mousse with mango sauce

Breakfast

To begin

  • Fruit selection with Vogel's cereals and yoghurt
  • Croissants with fruit conserve

From the stove

  • Chive scrambled eggs with sauteed potatoes and caramelised onions, grilled Roma tomato
  • Cinnamon sugar brioche French toast with roasted maple syrup apples and whipped yoghurt cream

 

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